3025 N Campbell Ave
Tucson, Arizona, AZ 85719

Monday - Friday 11 am
Saturday - Sunday 4 pm
Sunday - Thursday 10 pm
Friday - Saturday 11 pm

                       Happy Hour     

      3 pm - 6 pm  (Monday - Friday)

      4 pm - 6 pm  (Saturday)

      9 pm - Close (Friday and Saturday)



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Bistro portions are the lighter versions of the originals. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We accept Cash, Visa, MasterCard, American Express,Discover, and Diners Club Cards. All Prices and Menu Items are subject to change with out notice. all rights reserved.

©2017 Pastiche Modern Eatery

Staff Bios

Costas Georgacas

Costas was born in Greece

Judie Georgacas

Judie is a great cook

Juan Castillo (Chef)

He's "Juan" in a million!

Tana Weaver (General Manager)

Tana walks funny