In Honor Of Our 10th Anniversary

Proudly Presents

The Chefs’ Wine Dinner

Chefs Andy Breed, James Walsh, and Kristie Guest
will create a fantastic 4 course meal
Wednesday, April 9, 2008
Time: 6:30pm
$65 per person plus tax and gratuity
Limited Space Available
Please reserve your seats today!
Reservations: 520-325-3333
www.pasticheME.com

First Course
Byron Chardonnay
Santa Maria Valley, 2003
Watercress and Grilled Sardine Salad

Second Course
Matanzas Creek Winery Syrah
Sonoma County, 2004
Pan Seared Duck Breast with Saffron Rissotto

Third Course
Freemark Abbey Cabernet Sauvignon
Napa Valley, 2003
Traditional Beef Wellington and Rosemary Lamb with Baby Vegetables

Fourth Course
Cambria Late Harvest Viognier
Santa Maria Valley, 2005
Honey Vanilla Cheesecake