2008 Events

Pastiche will be open for Father’s Day from 11:00am to 8:00pm. We will be serving our full regular menu as well as several specials sure to please Dad. Make your reservations now!

The $20 Summer Feature: Pastiche’s Thyme Crusted Seabass with a Bistro Baby Greens Salad, both for only $20! Running from Memorial Day to Labor Day.

Friday Night Wine Tasting, every Friday night, for just $5. Different wines will be featured every week.

Summer Extreme Wine Pricing -- on all bottles of wine, all summer long! Pay retail price -- that’s practically HALF OFF! Now you can try that wine that you have always wanted to try. And remember whatever you don’t finish, you are more than welcome to re-cork the bottle and take it home for another time.

Serving Sunday Brunch -- starting June 22, from 10:00am to 2:00pm

The annual “Primavera Cooks!” Dinner is August 6th. Please call David at 623-5111, ext. 101, for reservations and more information.