APPETIZERS
Chicken Soup For Tucson's Soul
our chicken soup not only nourishes your body, it warms your heart. For every bowl you order, we're donating two dollars to the Community Food Bank, for every cup, a dollar cup/4 bowl/6.5
Mushroom Soup
shiitake happens! cup/3.50 bowl/6.50
The Brie-schetta
garlic marinated tomatoes and melted brie, topped with fresh basil on toasted sourdough 10.00
Prosciutto Crostini
prosciutto, house made mozzarella, basil, with balsamic reduction on toasted sourdough 11.00
Chipotle Salmon Cakes
pan-seared, dill aioli, lemon wheel, small baby greens salad 12.50
Calamari
with garlic tomato sauce 10.50
A Trio of Sliders
Certified Angus Beef® beef with creamy blue cheese, jalapeno bacon and habanero jack cheese, and chipotle mango bbq sauce 8.00
El Diablo Fries
cayenne pepper, cool ranch dipping sauce 6.50
House Made Potato Chips
blue cheese cream 5.00
Fried Avocado
panko crusted, served with chipotle aioli 8.50
Cheese Taster Plate
an assortment of cheeses, assorted olives, grapes, French bread, and green apples 14.50
SALADS
Baby Greens
blue cheese, green apples, candied pecans, fried sweet potatoes, orange poppyseed vinaigrette 11.00; bistro portion 7.50
Certified Angus Beef® "Steak Frites" Salad
seared beef, fresh greens, blue cheese, roma tomato, mustard vinaigrette, julienned pommes frites 16.50; bistro portion 11.50
Greek Salad
tomatoes, cucumbers, Kalamata olives, green peppers, red onions, feta cheese, oregano, pepperoncini, romaine, olive oil and vinegar 12.00; bistro portion 9.50
Roasted Beet Caprese Salad
with fresh, house made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette and balsamic reduction 11.00
Arugula Spinach Salad
candied pecans, pea shoots, balsamic glaze, fresh mozzarella, house smoked bacon, and lemon basil vinaigrette 11.00
Caesar Salad
house-made Caesar dressing, grated parmesan cheese crisps, home style croutons 9.50; bistro portion 6.50; with grilled chicken 12.50; bistro portion 9.50 with grilled shrimp or grilled salmon 13.50; bistro portion 10.50
PASTAS
Baked Mac & Cheese
smoked gouda, parmesan, Monterey Jack, mesquite smoked bacon, spinach, fat macaroni 14.00
Chipotle Shrimp Linguini
creamy chipotle asiago sauce, grape tomatoes, asparagus, and sautéed shrimp, topped with fried pancetta 22.00; bistro portion 17.00
Voodoo Cajun Pasta
grilled chicken, shrimp, Andouille sausage, spicy Creole sauce 20.00; bistro portion 14.00
Rustic Linguine
roasted corn, garbanzo beans, tomatoes, spinach, peppadew peppers and green bell peppers over linguine pasta topped with Monterey Jack cheese 16.00; bistro portion 12.00
ENTREES
Thyme Crusted Seabass
smoked tomato-caper beurre blanc, Champagne cream sauce, rice pilaf, chef's vegetables 22.00; bistro portion 17.00
Chicken Saltimboca
seared chicken breast with fresh sage leaves, wrapped in prosciutto, served with cream sauce, saffron risotto, and grilled asparagus 18.00
The Certified Angus Beef® Mickey Mantle Steak
7 ounce Jalapeno Bacon Wrapped Center Cut Top Sirloin rich veal demi-glace, carrot and ginger whipped mashed potatoes, chef's vegetables 19.00
Chipotle Mango BBQ Shrimp & Grits
grilled BBQ shrimp and andouille sausage yellow grits, chef's vegetables 15.00
Bourbon Salmon
apple - brown sugar bourbon glaze, rice pilaf, chef's vegetables 20.00; bistro portion 15.00
SANDWICHES
The Pastiche Burger
half pound Certified Angus Beef® burger, cooked to order, smoked provolone, lettuce, tomato, onion 12.00
The Boss Burger
half pound Certified Angus Beef® burger, cooked to order, with asiago cheese, arugula, prosciutto, sliced red onions, olive tapenade, sliced tomato, and basil on a toasted bun 14.00
Classic Reuben
Certified Angus Beef® corned beef, Swiss cheese, thousand island, sauerkraut, rye bread 11.00
Asian Glazed Pulled Pork Sandwich
cucumbers, pickled carrots and onions, cilantro, spicy mayonnaise, on a toasted baguette 11.50
Two Soft Tacos
grilled chicken or fish, chile remoulade, jack cheese, tomatoes, red cabbage, flour tortilla 13.00; bistro portion 7.75
Vegetarian Rustic Flat Bread
rosemary pesto, grilled asparagus, grilled zucchini, grilled squash, marinated artichoke hearts, caramelized onions, roasted red pepper, blue, manchego and Jarlsberg cheeses 11.00
Chicken Salad Sandwich
curry mayonnaise, celery, topped with shredded carrots, julienned roasted red peppers, and organic local sprouts on a fresh made croissant 11.75
