APPETIZERS
Chicken Soup For Tucson's Soul
our chicken soup not only nourishes your body, it warms your heart. For every bowl you order, we're donating two dollars to the Community Food Bank, for every cup, a dollar cup/4 bowl/6.5

Mushroom Soup
shiitake happens! cup/3.50 bowl/6.50

The Brie-schetta
garlic marinated tomatoes and melted brie, topped with fresh basil on toasted sourdough 10.00

Prosciutto Crostini
prosciutto, house made mozzarella, basil, with balsamic reduction on toasted sourdough 11.00

Calamari
with garlic tomato sauce 10.50

El Diablo Fries
cayenne pepper, cool ranch dipping sauce 6.50

House Made Potato Chips
blue cheese cream 5.00

Fried Avocado
panko crusted, served with chipotle aioli 8.50
SMALL PLATES (for yourself or for sharing)
Cheese Taster Plate
an assortment of cheeses, assorted olives, grapes, French bread, and green apples 14.50

Cured Meat Platter
an assortment of sopresatta, genoa salami, Spanish chorizo, cured bacon, and pancetta 15.50

Shrimp Skewer
battered and served with cole slaw and chile remoulade 12.00

Sliders
3 sliders – your choice – Certified Angus Beef® beef, chicken salad, pulled roasted pork 8.00
SALADS
Baby Greens
blue cheese, green apples, candied pecans, fried sweet potatoes, orange poppyseed vinaigrette 11.00; bistro portion 7.50

Greek Salad
tomatoes, cucumbers, Kalamata olives, green peppers, red onions, feta cheese, oregano, pepperoncini, romaine, olive oil and vinegar 12.00; bistro portion 9.50

Roasted Beet Caprese Salad
with fresh, house made mozzarella, drizzled with extra virgin olive oil and balsamic reduction 11.00

Arugula Spinach Salad
candied pecans, pea shoots, balsamic glaze, fresh mozzarella, house smoked bacon, and lemon vinaigrette 11.00

Caesar Salad
house-made Caesar dressing, grated parmesan cheese crisps, home style croutons 9.50; bistro portion 6.50; with grilled chicken 12.50; bistro portion 9.50 with grilled shrimp or grilled salmon 13.50; bistro portion 10.50
PASTAS
Baked Mac & Cheese
smoked gouda, parmesan, Monterey Jack, mesquite smoked bacon, spinach, fat macaroni 14.00

Chipotle Shrimp Linguini
creamy chipotle asiago sauce, grape tomatoes, asparagus, and sautéed shrimp, topped with fried pancetta 22.00; bistro portion 17.00

Shrimp Scampi
sautéed shrimp with garlic, white wine, butter, lemon, and extra virgin olive oil over angel hair pasta 20.00; bistro portion 15.00

Voodoo Cajun Pasta
grilled chicken, shrimp, Andouille sausage, spicy Creole sauce 20.00; bistro portion 14.00

Rustic Linguine
Roasted corn, garbanzo beans, tomatoes, spinach, peppadew peppers and green bell peppers over linguine pasta topped with Monterey Jack cheese 16.00; bistro portion 12.00
ENTREES
Grilled New Zealand Lamb Loin Chops
sundried cherry demi glace, saffron risotto, and grilled asparagus 24.00; bistro portion 18.00

Thyme Crusted Seabass
smoked tomato-caper beurre blanc, Champagne cream sauce, basmati rice, chef's vegetables 22.00; bistro portion 17.00

Grilled Pork Chop
truffled pomme frites, chef's vegetables, poached fig-sun dried cherry demi-glace 21.00; bistro portion 15.00

Chicken Saltimboca
seared chicken breast with fresh sage leaves, wrapped in prosciutto, served with sage butter sauce, saffron risotto, and grilled asparagus 18.00

Greek Marinated Rotisserie Chicken
roasted half chicken, Greek salad, carrot and ginger whipped mashed potatoes 19.00

San Francisco Style "Cioppino"
mussels, scallops, shrimp, calamari, seabass, spicy tomato broth, grilled garlic sourdough bread 26.00; with angel hair pasta 29.00

Certified Angus Beef NY Strip
rich veal demi-glace, carrot and ginger whipped mashed potatoes, chef's vegetables 23.00

Bourbon Salmon
apple - brown sugar bourbon glaze, basmati rice, chef's vegetables 20.00; bistro portion 15.00
SANDWICHES
The Pastiche Burger
half pound Certified Angus Beef® burger, cooked to order, smoked provolone, lettuce, tomato, onion 12.00

Two Soft Tacos
grilled chicken or fish, chile remoulade, jack cheese, tomatoes, red cabbage, flour tortilla 13.00; bistro portion 7.75

The Go Big Or Go Home Burger
one pound Certified Angus Beef® burger, cooked to order, stuffed with asiago cheese and jalapenos, topped with sautéed mushrooms, pulled pork, pancetta, house made mozzarella cheese, organic local sprouts, red onions, lettuce, sliced tomatoes on a toasted bun 23.00 (we are not able to split this item)

Chicken Salad Sandwich
curry mayonnaise, celery, topped with shredded carrots, julienned roasted red peppers, and organic local sprouts on a fresh made croissant 12.50; bistro portion 9.50
NOTICES Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Bistro portions are the lighter versions of the originals We accept Visa, MasterCard, American Express, Discover, Diners Club Cards, AND Cash. No Personal or Business Checks. 20% gratuity will be added to parties of 6 or more.