Full Menu

Appetizers / Small Plates

Father Rick's Mushroom Soup
"Shiitake happens" cup $3.50; bowl $5.50

Soup du Jour
You know...soup of the day cup $3.50; bowl $5.50

The Brie-schetta
Garlic and herb marinated tomatoes, melted brie, topped with fresh basil on toasted sourdough $9.00

Roasted Red Pepper Hummus
Pita chips and veggie spears $6.50

Chipotle Salmon Cakes
Pan-seared, dill aioli, small bed of fresh baby greens salad $11.50

Cornmeal Crusted Calamari
Mango sweet-and-sour sauce $10.00

Prosciutto Crostini
Prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough $9.50

The Original Fried Avocado
Panko crusted, served with chipotle aioli $8.50

Salads / Green Things

Baby Greens With Green Apples
Green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette $11.00; Bistro portion $7.50

Roasted Beet Salad
fresh mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction $11.00

Certified Angus Beef "Steak Frites"
Seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites $14.00

Roasted Chicken Caesar Salad
Shredded roasted chicken, creamy Caesar dressing, romaine lettuce, cherry tomatoes, home style croutons, shredded parmesan, shaved asiago cheese $12.50; Bistro portion $9.50

Pastas / Mega Carbs

Voodoo Cajun Pasta
Grilled chicken, shrimp, Andouille sausage, spicy Creole sauce $18.00; Bistro portion $13.00

Chipotle Shrimp Linguini
Creamy chipotle asiago sauce, grape tomatoes, asparagus, sautéed shrimp, topped with fried pancetta $20.00; Bistro portion $15.00

Baked Mac & Cheese
Smoked gouda, parmesan, and Monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni $15.00

Pastiche Specialties

Grilled Australian Diamond Lamb Chops
Demi-glace, sweet pea asiago risotto, grilled fresh asparagus $25.00; Bistro portion $19.00

San Francisco Style "Cioppino"
Mussels, scallops, shrimp, calamari, white fish, semi-spicy tomato broth, grilled garlic sourdough bread $22.00; With angel hair pasta $24.00

Macadamia Crusted Mahi Mahi
Pan-seared, coconut lime cream sauce, mango salsa, basmati rice, chef's vegetables $19.00

Bourbon Salmon
Apple-brown sugar bourbon glaze, basmati rice, chef's vegetables $20.00; Bistro portion $15.00

Quinoa Crusted Chicken Breast
Pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, chef's vegetables $16.00

Chipotle Mango BBQ Baby Back Ribs
Award-winning chipotle mango bbq sauce, chef's vegetables, shoestring potato fries $20.00

Beer & Ancho Braised Pork Osso Bucco
With a sweet pea asiago risotto $20.00

Certified Angus Beef Grilled Top Sirloin
Jalapeño bacon wrapped center cut top sirloin, rich veal demi-glace, garlic mashed potatoes, chef's vegetables $21.00

Grilled Portobello
Marinated grilled large portobello mushroom, grilled fresh asparagus, artichoke and olive caponata, basmati rice, balsamic reduction $15.00

Sandwiches / Between Bread

Classic Reuben
Certified Angus Beef Corned beef, Swiss cheese, thousand island dressing, sauerkraut on toasted marble rye $10.50

BLT Plus
Jalapeño bacon, crispy romaine lettuce, fresh avocado, sliced tomato, chipotle mayonnaise on toasted sour dough $10.50

Two Soft Tacos
Grilled chicken or fish, chile remoulade, Monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla $11.75; Bistro portion $7.25

Vegetarian Rustic Flat Bread
Basil pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread $11.50

Build Your Own Patty
1) The Patty - choice of one
  • Certified Angus Beef® Ground Chuck
  • Vegetable Patty
  • Grilled Chicken
  • Grilled Salmon
  • Grilled Portobello
2) The Bread - choice of one
  • Toasted Brioche Bun
  • Toasted Sourdough
  • Marble Rye
  • Ciabatta
  • Herbed Flatbread
  • Lettuce Cup
  • Pretzel Bun
  • Gluten Free Bun (add $1)
3) The Finishing - choice of one
  • The Pastiche smoked provolone, lettuce, onion, tomato 11.00
  • West Side avocado, cilantro, fresh salsa, chipotle aioli 12.00
  • Swiss Mushroom Swiss cheese, braised onions and portobello mushrooms 13.00
  • BBQ Timmy award-winning chipotle mango bbq sauce, caramelized onions, habanero jack cheese, jalapeno bacon 13.00
4) The Side - choice of one
  • French, Shoestring or Sweet Fries
  • Fresh Fruit Cup
  • Soup Of The Day
  • House Salad
  • Chef's Vegetables
  • Garlic Mashed Potatoes
  • House Potato Chips
  • Onion Strings
  • Jalapeno Bacon (add $2)
  • Avocado (add $2)
  • Baby Greens Salad (add $2)
  • Beet Salad (add $2)
  • Caesar (add $2)

Afterglow / Desserts

Warm Chocolate Brownie
With coffee ice cream $7.00; Bistro portion $4.50

Classic Crème Brulée
A touch of elegance, classic vanilla $7.00

Triple Berry Crisp
Blueberry, strawberry and blackberry crisp with a brown sugar and streusel topping, served warm with vanilla ice cream $8.00

Julie's Colossal Cookie
Giant fresh baked chocolate chip cookie drizzled with chocolate sauce, topped with vanilla bean ice cream (Please allow 15 minutes) $6.50

Nana's Black Cow
Old-fashioned root beer float with Henry Weinhard's root beer $5.50

Yin & Yang Sorbet
Häagen Dazs mango and raspberry - mmmm $5.00

Ice Cream –You Scream!
Choice of coffee, cinnamon, chocolate, or vanilla $5.00

Daily Specials
I like daily dessert specials...

baby greens salad

friendly staff

guinness on tap


& improved

new bar too

Regular Hours

11:00 am to 11:00 pm
Seven days a week

Address / Location

3025 North Campbell Avenue
Tucson, Arizona 85719

Nearest Major Cross Streets

On Campbell, 2 blocks south of Fort Lowell

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What people are saying...
"Looking for a special night out with your sweetie but don’t know what you are in the mood for? Pastiche Modern Eatery is the perfect answer."
Arizona Foothills |

Tucson Originals

3025 North Campbell Ave Tucson, Arizona 85719