Full Menu

Appetizers / Small Plates

Father Rick's Mushroom Soup
"shiitake happens" cup/3.50 bowl/5.50

Soup du Jour
you know...soup of the day cup/3.50 bowl/5.50

The Brie-schetta
garlic and herb marinated tomatoes, melted brie, topped with fresh basil on toasted sourdough 9.00

Roasted Red Pepper Hummus
pita chips and veggie spears 6.50

Chipotle Salmon Cakes
pan-seared, dill aioli, small bed of fresh baby greens salad 11.50

Cornmeal Crusted Calamari
mango sweet-and-sour sauce 10.00

Prosciutto Crostini
prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough 9.50

The Original Fried Avocado
panko crusted, served with chipotle aioli 8.50

Salads / Green Things

Baby Greens With Green Apples
green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette 11.00; bistro portion 7.50

Roasted Beet Salad
fresh mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction 11.00

Certified Angus Beef® "Steak Frites"
seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites 14.00

Roasted Chicken Caesar Salad
shredded roasted chicken, creamy Caesar dressing, romaine lettuce, cherry tomatoes, home style croutons, shredded parmesan, shaved asiago cheese 12.50; bistro portion 9.00

Pastas / Mega Carbs

Voodoo Cajun Pasta
grilled chicken, shrimp, Andouille sausage, spicy Creole sauce 18.00; bistro portion 13.00

Chipotle Shrimp Linguini
creamy chipotle asiago sauce, grape tomatoes, asparagus, sautéed shrimp, topped with fried pancetta 20.00; bistro portion 15.00

Baked Mac & Cheese
smoked gouda, parmesan, and Monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni 15.00

Pastiche Specialties

Grilled Australian Diamond Lamb Chops
demi-glace, sweet pea asiago risotto, grilled fresh asparagus 25.00; bistro portion 19.00

San Francisco Style "Cioppino"
mussels, scallops, shrimp, calamari, white fish, semi-spicy tomato broth, grilled garlic sourdough bread 22.00; with angel hair pasta 24.00

Macadamia Crusted Mahi Mahi
pan-seared, coconut lime cream sauce, mango salsa, basmati rice, chef's vegetables 19.00

Bourbon Salmon
apple-brown sugar bourbon glaze, basmati rice, chef's vegetables 20.00; bistro portion 15.00

Quinoa Crusted Chicken Breast
pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, chef's vegetables 16.00

Chipotle Mango BBQ Baby Back Ribs
award-winning chipotle mango bbq sauce, chef's vegetables, shoestring potato fries 20.00

Beer & Ancho Braised Pork Osso Bucco
With a sweet pea asiago risotto 20.00

Certified Angus® Beef Grilled Top Sirloin
jalapeño bacon wrapped center cut top sirloin, rich veal demi-glace, garlic mashed potatoes, chef's vegetables 21.00

Grilled Portobello
marinated grilled large portobello mushroom, grilled fresh asparagus, artichoke and olive caponata, basmati rice, balsamic reduction 15.00

Sandwiches / Between Bread

Classic Reuben
Certified Angus Beef® corned beef, Swiss cheese, thousand island dressing, sauerkraut on toasted marble rye 10.50

BLT Plus
jalapeño bacon, crispy romaine lettuce, fresh avocado, sliced tomato, chipotle mayonnaise on toasted sour dough 10.50

Two Soft Tacos
grilled chicken or fish, chile remoulade, Monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla 11.75; bistro portion 7.25

Vegetarian Rustic Flat Bread
basil pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread 11.50

Build Your Own Patty
1) The Patty - choice of one
  • Certified Angus Beef® Ground Chuck
  • Vegetable Patty
  • Grilled Chicken
  • Grilled Salmon
  • Grilled Portobello
2) The Bread - choice of one
  • Toasted Brioche Bun
  • Toasted Sourdough
  • Marble Rye
  • Ciabatta
  • Herbed Flatbread
  • Lettuce Cup
  • Pretzel Bun
  • Gluten Free Bun (add $1)
3) The Finishing - choice of one
  • The Pastiche smoked provolone, lettuce, onion, tomato 11.00
  • West Side avocado, cilantro, fresh salsa, chipotle aioli 12.00
  • Swiss Mushroom Swiss cheese, braised onions and portobello mushrooms 13.00
  • BBQ Timmy award-winning chipotle mango bbq sauce, caramelized onions, habanero jack cheese, jalapeno bacon 13.00
4) The Side - choice of one
  • French, Shoestring or Sweet Fries
  • Fresh Fruit Cup
  • Soup Of The Day
  • House Salad
  • Chef's Vegetables
  • Garlic Mashed Potatoes
  • House Potato Chips
  • Onion Strings
  • Jalapeno Bacon (add $2)
  • Avocado (add $2)
  • Baby Greens Salad (add $2)
  • Beet Salad (add $2)
  • Caesar (add $2)

Afterglow / Desserts

Warm Chocolate Brownie
with coffee ice cream 7.00; bistro portion 4.50

Classic Crème Brulée
a touch of elegance, classic vanilla 7.00

Julie's Colossal Cookie
giant fresh baked chocolate chip cookie drizzled with chocolate sauce, topped with vanilla bean ice cream (Please allow 15 minutes) 6.50

Nana's Black Cow
old-fashioned root beer float with Henry Weinhard's root beer 5.50

Yin & Yang Sorbet
Häagen Dazs mango and raspberry – mmmm 5.00

Ice Cream –You Scream!
choice of coffee, cinnamon, chocolate, or vanilla 5.00

baby greens salad

friendly staff

guinness on tap


& improved

new bar too

Regular Hours

11:00 am to 11:00 pm
Seven days a week

Address / Location

3025 North Campbell Avenue
Tucson, Arizona 85719

Nearest Major Cross Streets

On Campbell, 2 blocks south of Fort Lowell

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What people are saying...
"If you are looking for a lovely, spacious dining room, quirky art and an experimental and adventuresome menu, try Pastiche."
Tucson Weekly |

Tucson Originals

3025 North Campbell Ave Tucson, Arizona 85719