Pastiche

Pastiche Special Easter Menu

Sunday, April 20th

Easter Sunday 2014

Starters / Finishers

Pastiche Mimosa
classic style with a splash of prickly pear syrup…7.25

Bloody Mary From HELL
chipotle infused vodka, horseradish, and the regular fixings 8.25

Dream Weaver
Deep Eddy Ruby Red Vodka, Simple Syrup, Sweet & Sour, Lemon Juice, Mint On The Rocks 7.25

Crystal Head Over Heals
Crystal Head Vodka, Citronge Liqueur, Orange Juice, Lemon Juice, Dark Rum, Up With A Sugared Rim 7.75

Tucson Sunrise
Cabo Wabo Blanco, Orange Juice, and a float of Crème de Cassis, On The Rocks 7.75

Peyton's Player To Be Named Later
Bombay Sapphire, Lime Juice, Simple Syrup, Fresh Basil, Splash of OJ, and Soda, On the Rocks 8.25

Easter Specials

Smoked Salmon Quiche
asiago and Swiss cheese, fresh spinach, and sour cream, house salad with choice of dressing 13.00

Traditional Eggs Benedict
canadian bacon, poached eggs, toasted English muffins, hollandaise sauce, breakfast potatoes (served until 4pm) 12.00

Grilled Ham Steak
orange brown sugar glaze, garlic mashed potatoes, chef's vegetables 18.00

Bone-in Pork Chop
walnut thyme crusted, chipotle cherry chutney, garlic mashed potatoes, chef's vegetables 22.00

Grilled Australian Lamb Loin Chops
demi glace, saffron risotto, grilled asparagus 24.00; bistro portion 18.00

Appetizers / Small Plates

Sweet Pea Asiago Risotto Cakes
Panko crusted, pan seared, spicy marinara 6.75

Pot Stickers
Steamed or fried pork dumplings, hoisin chile sauce…9.50

Chipotle Mango BBQ Chicken Skewers
Sonoran slaw, cool ranch dipping sauce 8.00

The Original Fried Avocado
panko crusted, served with chipotle aioli 8.50

Pork Chile Verde Tacos
Monterey jack cheese, tomatoes, cilantro, chile remoulade, and cabbage in a corn tortilla 9.00

Father Rick's Mushroom Soup
"shiitake happens" cup/3.50 bowl/5.50

Soup du Jour
you know...soup of the day cup/3.50 bowl/5.50

The Brie-schetta
garlic and herb marinated tomatoes, melted brie, topped with fresh basil on toasted sourdough 9.00

Chipotle Salmon Cakes
pan-seared, dill aioli, small bed of fresh baby greens salad 11.50

Prosciutto Crostini
prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough 9.50

Salads / Green Things

Baby Greens With Green Apples
green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette 11.00; bistro portion 7.50

Roasted Beet Salad
fresh mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction 11.00

Roasted Chicken Caesar Salad
shredded roasted chicken, creamy Caesar dressing, romaine lettuce, cherry tomatoes, home style croutons, shredded parmesan, shaved asiago cheese 12.50; bistro portion 9.00

Pastas / Mega Carbs

Voodoo Cajun Pasta
grilled chicken, shrimp, Andouille sausage, spicy Creole sauce 18.00; bistro portion 13.00

Chipotle Shrimp Linguini
creamy chipotle asiago sauce, grape tomatoes, asparagus, sautéed shrimp, topped with fried pancetta 20.00; bistro portion 15.00

Baked Mac & Cheese
smoked gouda, parmesan, and Monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni 15.00

Pastiche Specialties

San Francisco Style "Cioppino"
mussels, scallops, shrimp, calamari, white fish, semi-spicy tomato broth, grilled garlic sourdough bread 22.00; with angel hair pasta 24.00

Macadamia Crusted Mahi Mahi
pan-seared, coconut lime cream sauce, mango salsa, basmati rice, chef's vegetables 19.00

Bourbon Salmon
apple-brown sugar bourbon glaze, basmati rice, chef's vegetables 20.00; bistro portion 15.00

Chipotle Mango BBQ Baby Back Ribs
award-winning chipotle mango bbq sauce, chef's vegetables, shoestring potato fries 20.00

Quinoa Crusted Chicken Breast
pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, chef's vegetables 16.00

Certified Angus® Beef Grilled Top Sirloin
jalapeño bacon wrapped center cut top sirloin, rich veal demi-glace, garlic mashed potatoes, chef's vegetables 21.00

Grilled Portobello
marinated grilled large portobello mushroom, grilled fresh asparagus, artichoke and olive caponata, basmati rice, balsamic reduction 15.00

baby greens salad

friendly staff

new

& improved


Regular Hours

11:00 am to 11:00 pm
Seven days a week


Address / Location

3025 North Campbell Avenue
Tucson, Arizona 85719


Nearest Major Cross Streets

On Campbell, 2 blocks south of Fort Lowell

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What people are saying...
"If you are looking for a lovely, spacious dining room, quirky art and an experimental and adventuresome menu, try Pastiche."
Tucson Weekly | tucsonweekly.com

Tucson Originals

3025 North Campbell Ave Tucson, Arizona 85719