Pastiche Special Easter Menu

Sunday, April 5th

Easter Sunday 2015

Starters / Finishers

Pastiche Mimosa
classic style with a splash of prickly pear syrup $7.25

Bloody Mary From HELL
Chipotle Infused Vodka, Horseradish, and The Regular Fixings $8.25

Peyton's Player To Be Named Later
AZ Distilling Desert Dry Gin, Lime Juice, Simple Syrup, Fresh Basil, Splash of OJ, and Soda, On the Rocks $8.75

Dream Weaver
Deep Eddy Ruby Red Vodka, Simple Syrup, Sweet & Sour, Lemon Juice, and Mint On The Rocks $7.50

Pomegranate Margarita
Cuervo Tequila, Sweet & Sour, and a Splash of Pomegranate Juice $7.50

Old Forester Bourbon, Campari, Sweet Vermouth, Garnish with a Lemon Peel $7.75

Easter Specials

Smoked Salmon Quiche
Asiago and Swiss cheese, fresh spinach, and sour cream, house salad with choice of dressing $13.00

Traditional Eggs Benedict
Canadian bacon, poached eggs, toasted English muffins, hollandaise sauce, breakfast potatoes (served until 4pm) $12.00

Grilled Ham Steak
Orange brown sugar glaze, garlic mashed potatoes, chef's vegetables $18.00

Bone-in Pork Chop
Walnut thyme crusted, chipotle cherry chutney, garlic mashed potatoes, chef's vegetables $22.00

Grilled Australian Lamb Loin Chops
Demi glace, sweet pea Asiago risotto, grilled asparagus $24.00; bistro portion $18.00

Appetizers / Small Plates

Chipotle Salmon Cakes
Pan-seared, dill aioli, small bed of fresh baby greens salad $11.50

Pot Stickers
Steamed or fried pork dumplings, hoisin chile sauce $9.50

Chipotle Mango BBQ Chicken Skewers
Sonoran slaw, cool ranch dipping sauce $8.00

The Original Fried Avocado
Panko crusted, served with chipotle aioli $8.50

Father Rick's Mushroom Soup
Shiitake happens cup $4.50; bowl $6.50

Shrimp Bisque
Richness defined cup $4.50; bowl $6.50

The Brie-schetta
Garlic and herb marinated tomatoes, melted brie, topped with fresh basil on toasted sourdough $9.00

Prosciutto Crostini
Prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough $9.50

Salads / Green Things

Baby Greens With Green Apples
Green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette $11.00; bistro portion $7.50

Roasted Beet Salad
Fresh mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction $11.00

Applewood Smoked Salmon Salad
maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing $16.00

Roasted Chicken Caesar Salad
Shredded roasted chicken, creamy Caesar dressing, romaine lettuce, cherry tomatoes, home style croutons, shredded parmesan, shaved asiago cheese $12.50; bistro portion $9.00


Voodoo Cajun Pasta
Grilled chicken, shrimp, Andouille sausage, spicy Creole sauce $18.00; bistro portion $13.00

Chipotle Shrimp Linguini
Creamy chipotle asiago sauce, grape tomatoes, asparagus, sautéed shrimp, topped with fried pancetta $20.00; bistro portion $15.00

Baked Mac & Cheese
Smoked gouda, parmesan, and Monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni $15.00

Pastiche Specialties

San Francisco Style "Cioppino"
Mussels, scallops, shrimp, calamari, white fish, semi-spicy tomato broth, grilled garlic sourdough bread $22.00; with angel hair pasta $24.00

Macadamia Crusted Mahi Mahi
Pan-seared, coconut lime cream sauce, mango salsa, basmati rice, chef's vegetables $19.00

Bourbon Salmon
Apple-brown sugar bourbon glaze, basmati rice, chef's vegetables $20.00; bistro portion $15.25

Chipotle Mango BBQ Baby Back Ribs
Award-winning chipotle mango bbq sauce, chef's vegetables, shoestring potato fries $20.00

Quinoa Crusted Chicken Breast
Pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, chef's vegetables $16.50

Certified Angus Beef® Grilled Top Sirloin
Jalapeño bacon wrapped center cut top sirloin, rich veal demi-glace, garlic mashed potatoes, chef's vegetables $22.00

Grilled Portobello
Marinated grilled large portobello mushroom, grilled fresh asparagus, artichoke and olive caponata, basmati rice, balsamic reduction $15.00

baby greens salad

friendly staff


& improved

Regular Hours

11:00 am to 11:00 pm
Seven days a week

Address / Location

3025 North Campbell Avenue
Tucson, Arizona 85719

Nearest Major Cross Streets

On Campbell, 2 blocks south of Fort Lowell

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What people are saying...
"Stylish and contemporary, Pastiche serves an eclectic variety of New American cuisine that's proven to be quite a hit with locals."
10 Best - USA Today Travel |

Tucson Originals

3025 North Campbell Ave Tucson, Arizona 85719