Dinner Menu

Appetizers / Small Plates

Father Rick's Mushroom Soup
shiitake happens cup $4.00; bowl $6.50

Soup du Jour
you know...soup of the day cup $4.00; bowl $6.50

Smoked Heirloom Tomato Caprese Stack
fresh produce from local farms in Southern Arizona, served with house made mozzarella, balsamic reduction, pesto oil, and fried polenta $9.50

The Brie-schetta
fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on toasted gluten free baguette $9.50

Buffalo marinated breaded and fried, warm blue cheese cream $10.00

Roasted Red Pepper Hummus
pita chips and veggie spears $6.50

Chipotle Salmon Cakes
pan-seared, dill aioli, small bed of fresh baby greens salad $11.50

The New Cajun Corn Dogs
Andouille sausage battered and fried golden brown, smoked paprika aioli, shoestring fries $10.00

Italian Brandied Fig Crostini
with herbed goat cheese and prosciutto $11.00

The Original Fried Avocado
panko crusted, served with chipotle aioli $9.00

Salads / Green Things

Pastiche's Baby Greens With Green Apples
green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette $11.00; bistro portion $7.50

Roasted Chicken Caesar Salad
shredded roasted chicken, creamy Caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese $12.50; bistro portion $9.00

Applewood Smoked Salmon Salad
maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing $16.00

Roasted Golden and Red Beet Salad
fresh house made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction $12.00

Steak Frites Salad
seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites $15.50; bistro portion $12.00


Voodoo Cajun Pasta
sautéed shrimp, Andouille sausage, grilled chicken, spicy Creole sauce $18.00; bistro portion $13.00

Mediterranean Steak Fettuccini
sun dried tomato pesto cream sauce, heirloom cherry tomatoes, sautéed steak, onions, mushrooms, spinach fettuccini pasta $22.00; bistro portion $16.00

Seafood Linguine Pasta
calamari, shrimp, bay scallops, tomatillo and Hatch chile cream sauce, fresh pico de gallo, hickory smoked bacon $22.00

Baked Mac & Cheese
smoked gouda, parmesan, and Monterey jack cheeses, spinach, mesquite smoked bacon, fat macaroni $15.00; bistro portion $8.00

Pastiche Specialties

Macadamia Crusted Mahi Mahi
pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, chef's vegetables $19.00

Bourbon Salmon
apple-brown sugar bourbon glaze, wild rice medley, chef's vegetables $20.00; bistro portion $15.50

Peppered Grilled Australian Lamb Lollipop Chops
Irish whiskey cream sauce, grilled asparagus, roasted fingerling potatoes $25.00

San Francisco Style "Cioppino"
mussels, scallops, shrimp, calamari, white fish, savory tomato broth, grilled garlic sourdough bread $22.00; with angel hair pasta $24.00

Grilled Portobello with Sweet Potato Cakes
Italian herb marinated grilled large portobello mushroom, grilled fresh asparagus, grilled vegetable quinoa brown rice salad, Sriracha crema $16.00

Pan Seared All Natural Airline Chicken Breast
blueberry balsamic gastrique, melted goat cheese, grilled vegetable quinoa brown rice salad, chef's vegetables $20.00

Grilled Garlic & Marsala Wild Boar Sausage
spicy house ground mustard, caramelized onions and sauerkraut, garlic mashed potatoes $16.50

Brie & Walnut Stuffed Pork Chop
grilled, bone-in, with roasted pear and cranberry chutney, roasted fingerling potatoes, chef's vegetables $22.00

Grilled Certified Angus Beef® Brand Top Sirloin Teriyaki
Pastiche's spicy teriyaki sauce, fried wonton strips, grilled pineapple salsa, wild rice medley, and chef's vegetables $22.00

Chipotle Mango BBQ Baby Back Ribs
award-winning chipotle mango bbq sauce, chef's vegetables, shoestring potato fries $20.00; bistro portion $15.00

Sandwiches / Between Bread

The Pastiche Burger
half pound Certified Angus Beef® ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion $13.00

BBQ Timmy Burger
half pound Certified Angus Beef® ground chuck patty, cooked to order, on a locally baked pretzel bun, topped with award-winning chipotle mango bbq sauce, caramelized onions, habanero jack cheese, jalapeño bacon $13.50

Baja Style Grilled Salmon Sandwich
grilled diablo seasoned salmon filet on a locally baked brioche bun, with avocado salsa, chipotle aioli, beer battered jalapeno strips $15.00

Vegetarian Rustic Flat Bread
arugula and kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread $12.50

The Famous Pastiche Soft Tacos
grilled chicken or fish, chile remoulade, Monterey jack cheese, pico de gallo, red cabbage in a soft locally made flour tortilla $12.00; bistro portion $8.00

side choices: shoestring fries; French fries; sweet fries; fresh fruit cup; soup du jour; house salad; chef's vegetables; garlic mashed potatoes; house potato chips; onion rings; Baby Greens Salad, Beet Salad, or Caesar (add $2); substitute gluten free bun (add $1)

guinness on tap


& improved

new bar too

friendly staff

baby greens salad

Regular Hours

11:00 am to 11:00 pm
Seven days a week

Address / Location

3025 North Campbell Avenue
Tucson, Arizona 85719

Nearest Major Cross Streets

On Campbell, 2 blocks south of Fort Lowell

See Inside

see insdie with a virtual tour

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What people are saying...
"Stylish and contemporary, Pastiche serves an eclectic variety of New American cuisine that's proven to be quite a hit with locals."
10 Best - USA Today Travel |

Tucson Originals

2016 OpenTable Diners' Choice

3025 North Campbell Ave Tucson, Arizona 85719