Dinner Menu

Appetizers / Small Plates

Cajun Corn Dogs
yes, they are on a stick - Andouille sausage battered and fried golden brown, slaw, smoked paprika aioli $10.00

Smoked Heirloom Tomato & Golden Beet Caprese
fresh produce from Big D Farms in Southern Arizona served with house made mozzarella, balsamic reduction, pesto oil, and fried polenta $9.00

Prosciutto Crostini
prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough $9.50

Chipotle Salmon Cakes
pan-seared, dill aioli, small bed of fresh baby greens salad $11.50

The Original Fried Avocado
panko crusted, served with chipotle aioli $8.50

The Brie-schetta
fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on toasted gluten free baguette $9.00

Roasted Red Pepper Hummus
pita chips and veggie spears $6.50

Father Rick's Mushroom Soup
shiitake happens cup $4.00; bowl $6.25

Soup du Jour
you know...soup of the day cup $4.00; bowl $6.25

Salads / Green Things

Certified Angus Beef "Steak Frites"
seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites $15.00; bistro portion $11.75

Roasted Golden and Red Beet Salad
fresh house made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction $12.00

Applewood Smoked Salmon Salad
maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing $16.00

Pastiche's Baby Greens With Green Apples
green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, orange poppyseed vinaigrette $11.00; bistro portion $7.50

Roasted Chicken Caesar Salad
shredded roasted chicken, creamy Caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese $12.50; bistro portion $9.00

House Mixed Greens with choice of dressing
orange-poppyseed vinaigrette, balsamic vinaigrette, cool ranch, creamy blue cheese, creamy Caesar, mustard vinaigrette, creamy horseradish dill dressing, lemon basil vinaigrette $5.50


5 Cheese and Vegetable Lasagna a la Vodka
squash pasta, mushroom vodka sauce, grilled vegetables, topped with arugula and kale pesto, and balsamic reduction $18.00

Voodoo Cajun Pasta
sautéed shrimp, Andouille sausage, grilled chicken, spicy Creole sauce $18.00; bistro portion $13.00

Baked Mac & Cheese
smoked gouda, parmesan, and Monterey jack cheeses, spinach, mesquite smoked bacon, fat macaroni $15.00

Chipotle Shrimp Linguini
sautéed shrimp, creamy chipotle asiago sauce, grape tomatoes, asparagus, topped with fried pancetta $20.00; bistro portion $15.00

Pastiche Specialties

Grilled Garlic and Marsala Wild Boar Sausage
spicy house ground mustard, caramelized onions and sauerkraut, garlic mashed potatoes $16.50

Grilled Certified Angus Beef Brand Top Sirloin
maple bourbon, bacon and apple chutney, smoked tomato risotto, grilled asparagus $22.00

Sweet & Spicy Teriyaki Beef Brochette Skewers
grilled tenderloin skewers with mushrooms and peppers, served with sautéed broccoli, wild rice medley $20.00

Chipotle Mango BBQ Baby Back Ribs
award-winning chipotle mango bbq sauce, chef’s vegetables, shoestring potato fries $20.00

Quinoa Crusted Chicken Breast
pan-seared chicken breast with mango sweet chile sauce,garlic mashed potatoes, chef's vegetables $16.50

Macadamia Crusted Mahi Mahi
pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, chef's vegetables $19.00

Bourbon Salmon
apple-brown sugar bourbon glaze, wild rice medley, chef's vegetables $20.00; bistro portion $15.25

Grilled Australian Diamond Lamb Chops
demi-glace, smoked tomato risotto, grilled fresh asparagus $25.00; bistro portion $19.00

San Francisco Style "Cioppino"
mussels, scallops, shrimp, calamari, white fish, savory tomato broth, grilled garlic sourdough bread $22.00; with angel hair pasta $24.00

Sandwiches / Between Bread

The Famous Pastiche Soft Tacos
grilled chicken or fish, chile remoulade, Monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla $11.75; bistro portion $7.25

The Pastiche Burger
half pound Certified Angus Beef ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion $13.50

Vegetarian Rustic Flat Bread
arugula kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread $11.50

side choices: shoestring fries; French fries; sweet fries; fresh fruit cup; soup du jour; house salad; chef's vegetables; garlic mashed potatoes; house potato chips; onion rings; Baby Greens Salad, Beet Salad, or Caesar (add $2); substitute gluten free bun (add $1)

guinness on tap


& improved

new bar too

friendly staff

baby greens salad

Regular Hours

11:00 am to 11:00 pm
Seven days a week

Address / Location

3025 North Campbell Avenue
Tucson, Arizona 85719

Nearest Major Cross Streets

On Campbell, 2 blocks south of Fort Lowell

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What people are saying...
"Looking for a special night out with your sweetie but don’t know what you are in the mood for? Pastiche Modern Eatery is the perfect answer."
Arizona Foothills |

Tucson Originals

2016 OpenTable Diners' Choice

3025 North Campbell Ave Tucson, Arizona 85719